- Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
This huge Bone-In steak is a sight to be seen. Usually found in select restaurants, you can enjoy this impressive steak right at home.
Individually packed, shipped fresh
[all weights are approximate]