** LIVE SHELLFISH NEEDS TO BE CONSUMED RIGHT AWAY **
Fresh in-shell oysters (California : size 2-3"), raised on intertidal longlines and in subtidal baskets.
Jamestown Jade Oysters These precious, distinctively pleated beauties are grown directly on the sandy floor of Sequim Bay. They are silky smooth, displaying tantalizing mineral notes coupled with unmistakable brine, subtle sweetness and a fresh cucumber finish. They are clean, bright and provoke fond memories of the beach.
Storing your shellfish:
- When you receive your fresh, live shellfish, remove them from their shipping packaging.
- Place them in an open container like a colander to retain their natural juices.
- Cover the shellfish with a damp towel or layers of damp newspaper.
- Place them in your refrigerator (can store 2-3 days)