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FROZEN WILD ALASKAN SALMON CAVIAR
SALMON CAVIAR- IKURA FOR SUSHI
SALMON CAVIAR- IKURA FOR SUSHI
SALMON CAVIAR- IKURA FOR SUSHI
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FROZEN WILD ALASKAN SALMON CAVIAR- (1.1 LBS)

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$49.00
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$49.00
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Wild alaskan salmon caviar is also known in Japanese as Ikura (fish eggs).   Ikura is typically orange and fairly large when compared to other commonly eaten roe. Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself.

Preparation:  Keep frozen till ready to use.  Let it thaw overnight in the fridge and use immediately.