Glitne halibut is raised with the utmost care in the Fjord on Land in Sognefjorden, Norway
Glitne fuses ancient Norwegian seafood traditions with inspiration from modern cuisine. Lightly smoked and delicately salted, this halibut will enhance the most special occasions.
Perfect for appetizers, light entrees, sashimi or sushi.
Preparation: thaw overnight in refrigerator, or soak in cold water for quick thaw. Once defrosted, use by 15 days. Product ready to eat
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